The recipe Corn Bread Souffle
Corn Bread Souffle recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Corn Bread Souffle!
Corn Bread Souffle
- What Course Is Corn Bread Souffle?
- How Long Does Corn Bread Souffle Recipe Take To Prepare?
- How Long Does Corn Bread Souffle Recipe Take To Cook?
- How Many Servings Does Corn Bread Souffle Recipe Make?
- What Are The Ingredients For Corn Bread Souffle Recipe?
- How Do I Make Corn Bread Souffle?
- What's The Nutritional Info For Corn Bread Souffle?
- What Type Of Cuisine Is Corn Bread Souffle?
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This is definitely a dish to be eaten in moderation only. I make it at the holidays as a special treat. What Course Is Corn Bread Souffle?Corn Bread Souffle is for Dinner. How Long Does Corn Bread Souffle Recipe Take To Prepare?Corn Bread Souffle takes 10 minutes to prepare. How Long Does Corn Bread Souffle Recipe Take To Cook?Corn Bread Souffle takes 35 minutes to cook. How Many Servings Does Corn Bread Souffle Recipe Make?Corn Bread Souffle makes 12 servings. What Are The Ingredients For Corn Bread Souffle Recipe?The ingredients for Corn Bread Souffle are: 1 stick butter1 egg medium-large 1 can cream style corn 8 oz. light sour cream 1 box Jiffy Corn Bread Mix How Do I Make Corn Bread Souffle?Here is how you make Corn Bread Souffle: Melt butter, mix all ingredients by hand.Spray an 8 X 8 baking dish with non-stick spray. Pour mixture in. Bake at 350 degrees for 30-35 minutes.Number of Servings: 12Recipe submitted by SparkPeople user SIMONSWALKER.What's The Nutritional Info For Corn Bread Souffle?The nutritional information for Corn Bread Souffle is:
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