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Corn Bread with a twist. takes 15 minutes to prepare.

Corn Bread with a twist. takes 30 minutes to cook.

Corn Bread with a twist. makes 8 servings.

The ingredients for Corn Bread with a twist. are:

2 = 8.5 oz ( 240 g.) Boxes of Jiffy Corn Muffin Mix

2= Eggs

0.5 cup 2 % Milk

1/ 4 cup chopped Jalapeno's

3 cloves garlic chopped

1/2 cup shredded cheddar cheese


add all ingredients ...Mix, pour into a Hot buttered Iron skillet........Bake at 400 for aprox. 30 / 40 min. or until brown & done..........................

Here is how you make Corn Bread with a twist.:

Mix all ingredients together.....pour into Hot Med. size buttered skillet,,,,,,bake for approx. 30 to 40 min. until brown & done................Serving Size: In Med. size Iron Skillet it makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user MESANDEE.

The nutritional information for Corn Bread with a twist. is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 297.9

• Total Fat: 11.6 g
• Cholesterol: 62.8 mg
• Sodium: 615.9 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 1.7 g
• Protein: 7.1 g