The recipe Corn Spoon Bread

Made From Scratch Recipes

Corn Spoon Bread recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Corn Spoon Bread!

Corn Spoon Bread

Corn Spoon Bread Recipe
Corn Spoon Bread

This is sweet and moist and so easy.

How Long Does Corn Spoon Bread Recipe Take To Prepare?

Corn Spoon Bread takes 5 minutes to prepare.


How Long Does Corn Spoon Bread Recipe Take To Cook?

Corn Spoon Bread takes 20 minutes to cook.


How Many Servings Does Corn Spoon Bread Recipe Make?

Corn Spoon Bread makes 8 servings.


What Are The Ingredients For Corn Spoon Bread Recipe?

The ingredients for Corn Spoon Bread are:

1 box Jiffy Corn Muffin Mix
1 stick of Light Butter
1 can Del Monte Sweet Corn Cream Style no salt added (14.75 oz)
1 can Del Monte Corn no salt added (15.25 oz) drained


How Do I Make Corn Spoon Bread?

Here is how you make Corn Spoon Bread:

Melt butter. Add the rest of the ingredients and stir. Spoon into 8 ramekins. Bake at 350 for 20 min. in a convection oven, or 375 for 25 min. in a regular oven. Until it is set and golden in color.Number of Servings: 8Recipe submitted by SparkPeople user CSPRITCHARD.


What's The Nutritional Info For Corn Spoon Bread?

The nutritional information for Corn Spoon Bread is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 121.3
  • Total Fat: 6.2 g
  • Cholesterol: 0.6 mg
  • Sodium: 131.3 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.6 g

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