The recipe Creamed Corn Bread

Made From Scratch Recipes

Creamed Corn Bread recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Creamed Corn Bread!

Creamed Corn Bread

Creamed Corn Bread Recipe
Creamed Corn Bread

Very creamy with nice texture. slightly sweet and has a nice corn taste too! Serve warm with margarine, good with Chili!

How Long Does Creamed Corn Bread Recipe Take To Prepare?

Creamed Corn Bread takes 10 minutes to prepare.


How Long Does Creamed Corn Bread Recipe Take To Cook?

Creamed Corn Bread takes 20 minutes to cook.


How Many Servings Does Creamed Corn Bread Recipe Make?

Creamed Corn Bread makes 15 servings.


What Are The Ingredients For Creamed Corn Bread Recipe?

The ingredients for Creamed Corn Bread are:

1 -14 oz can Creamed Corn
1 cup Yellow Sweet Corn, Frozen, kernels
2 eggs
1/3 cup Milk, 2%,
1/2 cup Yogurt, Stonyfield Farm fat free plain
1tbs Honey,
2 boxes Jiffy corn muffin mix


How Do I Make Creamed Corn Bread?

Here is how you make Creamed Corn Bread:

Preheat oven to 350FGrease pan for Corn breadMix all ingredients in bowl until well blended. Pour into pan and bake at 350 for 20 minutes, or until knife comes out mostly clean. serve warm with butter, great with chili too!Number of Servings: 15Recipe submitted by SparkPeople user TSVANDE.


What's The Nutritional Info For Creamed Corn Bread?

The nutritional information for Creamed Corn Bread is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 158.5
  • Total Fat: 4.5 g
  • Cholesterol: 29.1 mg
  • Sodium: 336.6 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.4 g

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