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Creamed Corn Buttermilk Corn Bread takes 10 minutes to prepare.

Creamed Corn Buttermilk Corn Bread takes 20 minutes to cook.

Creamed Corn Buttermilk Corn Bread makes 2 servings.

The ingredients for Creamed Corn Buttermilk Corn Bread are:

3 tbsp Butter, Salted
1/2 c Flour, unbleached all-purpose
1/2 C Bob's Red Mill Organic Polenta - Corn Grits
2 T unpacked Brown Sugar
1 tsp Baking Powder
1/4 tsp Baking Soda
1/4 tsp Kosher Salt
1/2 C creamed corn
2 T Buttermilk, dried
4 oz Water
1 large Egg, fresh, whole, raw

Here is how you make Creamed Corn Buttermilk Corn Bread:

1. Pre-heat oven to 400 F -- Position Skillet on middle rack to heat up. Add butter about half way during heating cycle.2. In large bowl, whisk together flour, cornmeal, sugar, bp, soda, & salt.3. Make well in centre, add buttermilk, egg & creamed corn -- Mix together.4. Using oven mitts, remove buttered HOT skillet -- Pour batter into skillet-it will sizzle!5 Bake until cornbread is brown on top(about 20-22 min). Allow to cool 5 minutes - slice - serve.Serving Size: Makes 2 large servingsNumber of Servings: 2Recipe submitted by SparkPeople user ARVILLA2.

The nutritional information for Creamed Corn Buttermilk Corn Bread is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 469.9

• Total Fat: 18.9 g
• Cholesterol: 139.0 mg
• Sodium: 215.6 mg
• Total Carbs: 64.5 g
• Dietary Fiber: 2.5 g
• Protein: 11.4 g