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Dairy and Gluten Free Corn Bread takes 5 minutes to prepare.

Dairy and Gluten Free Corn Bread takes 20 minutes to cook.

Dairy and Gluten Free Corn Bread makes 12 servings.

The ingredients for Dairy and Gluten Free Corn Bread are:

1 cup all purpose gluten free flour
1 cup yellow corn meal
1/2 cup sugar
1 1/2 tbs baking powder
1 1/2 tsp xanthan gum
1/2 tsp salt
1 1/4 cup rice dream original enriched rice milk
3 large eggs
1/2 cup canola oil

Here is how you make Dairy and Gluten Free Corn Bread:

Preheat oven to 350 degrees.Mix together all ingredients.Lightly spray a 9 x 13 baking pan.Spread the batter into the pan.Bake for 18 to 20 minutes or until the corn bread is done.Let cool slightly then cut into 12 generous pieces.Number of Servings: 12Recipe submitted by SparkPeople user SLCOLMAN.

The nutritional information for Dairy and Gluten Free Corn Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 212.4

• Total Fat: 11.1 g
• Cholesterol: 53.1 mg
• Sodium: 306.2 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 1.6 g
• Protein: 3.3 g