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Flourless Corn Bread takes several minutes to prepare.

Flourless Corn Bread takes several minutes to cook.

Flourless Corn Bread makes 8 servings.

The ingredients for Flourless Corn Bread are:

Yellow Cornmeal, 1 cup
Baking Powder, 1/4 tsp
Baking Soda, 1/4 tsp
Granulated Sugar, 2 tbsp
Buttermilk, 1 cup
Water, tap, 1 cup
Egg, fresh, 1 large
Egg white, 1
Vegetable Oil, 2 tbsp

Here is how you make Flourless Corn Bread:

Pre-heat oven to 375 degrees F.In a large bowl, combine cornmeal, baking powder, baking soda, salt, sugar, buttermilk, water, whole egg and egg white: mex wellUsing a paper towel, coat the entire inside surface of a 9" cast iron skillet with oil. Place skillet in the oven for 5 minutes, remove skillet from oven and pour heated oil into batter, mixing well.Pour batter into skillet and bake for 35 minutes or until nice golden brown.Number of Servings: 8Recipe submitted by SparkPeople user REE2LOSE.

The nutritional information for Flourless Corn Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 123.0

• Total Fat: 4.7 g
• Cholesterol: 27.2 mg
• Sodium: 100.6 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 1.1 g
• Protein: 4.3 g