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Indian Head Corn Bread takes 5 minutes to prepare.

Indian Head Corn Bread takes 22 minutes to cook.

Indian Head Corn Bread makes 8 servings.

The ingredients for Indian Head Corn Bread are:

2 Tbsp. Dannon All Natural Plain Nonfat Yogurt

4 tsp. baking powder

1/4 c. liquid egg (or 1 egg, slightly beaten)

2 c. Indian Head White Corn Meal

1 1/2 tsp. salt

1 1/2 c. buttermilk

Here is how you make Indian Head Corn Bread:

Preheat oven to 450 degrees. Liberally spray a cast iron skillet (or a 8" or 9" sqare pan) with cooking spray. Combine dry ingredients. Combine milk, egg, & yogurt; add to dry ingredients. Stir until smooth. Pour batter into pan. Bake 20-25 minutes.If using a small cast iron skillet, the recipe makes 8 lg. triangles.Number of Servings: 8Recipe submitted by SparkPeople user TSK0128.

The nutritional information for Indian Head Corn Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 129.8

• Total Fat: 1.5 g
• Cholesterol: 2.0 mg
• Sodium: 771.2 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 2.0 g
• Protein: 5.8 g