Side Items

NO SUGAR CORN BREAD takes 10 minutes to prepare.

NO SUGAR CORN BREAD takes 25 minutes to cook.

NO SUGAR CORN BREAD makes 8 servings.

The ingredients for NO SUGAR CORN BREAD are:

1 CUP ALL PURPOSE FLOUR
1 CUP CORN GRITS
2 - 4 TABLESPOONS OF SPLENDA
1 TABLESPOON BAKING POWDER
1/2 TEASPOON SALT (OPTIONAL)
2 BEATEN LARGE EGGS
1 CUP NON- FAT SKIMMED MILK
1/4 CUP COOKING OIL

Here is how you make NO SUGAR CORN BREAD:

1. Grease the bottom and 1/2 of the sides of a 9x9x2 inch baking pan: set aside2. In a medium mixing bowl stir together the four, cormeal, spelnda, baking powder, and salt. Make a well in the center of the dry mixture: set aside.3. In another bowl mix eggs, milk and cooking oil. Add the egg mixture to the dry mixture and stir just untill moistened 4. Pou batter into pan. Bake at 425 F oven for 20 to 25 minutes or until a wooden tooth pick comes out clean. Make 8-9 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ABTBMK.

The nutritional information for NO SUGAR CORN BREAD is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 249.3

• Total Fat: 8.9 g
• Cholesterol: 61.8 mg
• Sodium: 546.1 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 0.7 g
• Protein: 6.6 g

The dietary needs meet for NO SUGAR CORN BREAD is Sugar Free