The recipe Old Fashioned Corn Bread
Old Fashioned Corn Bread recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Old Fashioned Corn Bread!
Old Fashioned Corn Bread
- What Course Is Old Fashioned Corn Bread?
- How Long Does Old Fashioned Corn Bread Recipe Take To Prepare?
- How Long Does Old Fashioned Corn Bread Recipe Take To Cook?
- How Many Servings Does Old Fashioned Corn Bread Recipe Make?
- What Are The Ingredients For Old Fashioned Corn Bread Recipe?
- How Do I Make Old Fashioned Corn Bread?
- What's The Nutritional Info For Old Fashioned Corn Bread?
- What Type Of Cuisine Is Old Fashioned Corn Bread?
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No "diet" short cuts on this one. This is how my family likes it, so I enjoy with them. I just try to watch my portion size and enjoy it with a low calorie meal. What Course Is Old Fashioned Corn Bread?Old Fashioned Corn Bread is for Dinner. How Long Does Old Fashioned Corn Bread Recipe Take To Prepare?Old Fashioned Corn Bread takes several minutes to prepare. How Long Does Old Fashioned Corn Bread Recipe Take To Cook?Old Fashioned Corn Bread takes several minutes to cook. How Many Servings Does Old Fashioned Corn Bread Recipe Make?Old Fashioned Corn Bread makes 16 servings. What Are The Ingredients For Old Fashioned Corn Bread Recipe?The ingredients for Old Fashioned Corn Bread are: 1 CUP FLOUR1 CUP CORN MEAL ½ CUP SUGAR ( ¼ TO ½ CUP DEPENDING HOW SWEET YOU LIKE YOUR BREAD, THESE CALCULATIONS ARE BASED ON 1/2 CUP) 3 TEASPOONS BAKING POWDER 1 TEASPOON SALT 1 CUP SKIM MILK 1/3 CUP OIL 1 EGG How Do I Make Old Fashioned Corn Bread?Here is how you make Old Fashioned Corn Bread: HEAT OVEN TO 400 DEGREES. GREASE 8 OR 9-INCH BAKING PAN. COMBINE DRY INGREDIENTS. STIR IN MILK, OIL, AND EGG. MIX JUST UNTIL DRY INGREDIENTS ARE MOISTENED. POUR BATTER INTO PREPARED PAN. BAKE 20-25 MINUTES OR UNTIL LIGHT GOLDEN BROWN. SERVE WARMNumber of Servings: 16Recipe submitted by SparkPeople user MOMMYBEARTO3.What's The Nutritional Info For Old Fashioned Corn Bread?The nutritional information for Old Fashioned Corn Bread is:
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