Side Items

POLENTA CORN BREAD-Gluten free is for Dinner.

POLENTA CORN BREAD-Gluten free takes 10 minutes to prepare.

POLENTA CORN BREAD-Gluten free takes 20 minutes to cook.

POLENTA CORN BREAD-Gluten free makes 8 servings.

The ingredients for POLENTA CORN BREAD-Gluten free are:

1 Cup Organic Gluten Free Polenta
1 Cup GF OAT Flour
1/8 (2TBS) Cup Cane Sugar
3 Teaspoons Baking Powder
1/2 Teaspoon Sea Salt
1 Cup Organic butter Milk

Here is how you make POLENTA CORN BREAD-Gluten free:

Preheat oven to 375? F. Place butter in a 9" cake pan, and place in the over to melt.Place dry ingredients in mixing bowl and blend well. Pour melted butter into cold mil, beat eggs and add to milk. Add wet ingredients to dry, and stir just to combine.Pour into 8in square pan and bake 20-25 minutes or until brown. May also be baked in muffin tins. Serves 8Serving Size: Makes 8 large servings. To reduce calories cut into 10-12 servings.Number of Servings: 8Recipe submitted by SparkPeople user DANDELIONWINE_O.

The nutritional information for POLENTA CORN BREAD-Gluten free is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 259.0

• Total Fat: 15.1 g
• Cholesterol: 95.9 mg
• Sodium: 367.8 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 2.1 g
• Protein: 4.7 g

The dietary needs meet for POLENTA CORN BREAD-Gluten free is Gluten Free