Side Items

PORTUGUESE CORN BREAD (BROA) is for Sandwich.

PORTUGUESE CORN BREAD (BROA) takes 135 minutes to prepare.

PORTUGUESE CORN BREAD (BROA) takes 40 minutes to cook.

PORTUGUESE CORN BREAD (BROA) makes 12 servings.

The ingredients for PORTUGUESE CORN BREAD (BROA) are:

1 PKG ACTIVE DRY YEAST
1 TBSP HONEY
1.25 CUPS WATER, WARM
.75 CUP LOW FAT SOY MILK
1 TSP SALT
1 TBSP OLIVE OIL
2 CUPS CORN MEAL
1 CUP WHOLE WHEAT FLOUR
2 CUPS BREAD FLOUR

Here is how you make PORTUGUESE CORN BREAD (BROA):

MAKES ONE LARGE LOAF - 6 VERY GENEROUS SERVINGS1.IN A SMALL BOWL, COMBINE YEAST, HONEY, AND 1/4 CUP OF WARM WATER (120 DEGREES) SET ASIDE2.IN A LARGE BOWL STIR TOGETHER THE REMAINING WATER, SOY MILK, SALT, OLIVE OIL AND CORNMEAL.3. ADD THE YEAST MIXTURE TO THE CORNMEAL, STIRRING UNTIL COMBINED.4. SLOWLY ADD THE FLOUR, A LITTLE AT A TIME, UNTIL YOU HAVE A SOFT DOUGH THAT IS NOT TOO STICKY TO WORK WITH. ADJUST MORE OR LESS FLOUR AS NEEDED.5. TURN THE DOUGH OUT ONTO A FLOURED SURFACE AND KNEAD FOR 5 MINUTES.6. PLACE IN A GREASED BOWL, COVER AND LET RISE IN A WARM PLACE FOR 1 HOUR OR UNTIL DOUBLE IN BULK.7. PUNCH DOWN DOUGH, KNEAD FOR 5 MINUTES.8. GREASE A 9-INCH ROUND PIE PAN.9. FORM DOUGH INTO A ROUND LOAF THAT WILL FIT INTO THE PAN. PLACE IN THE PAN AND COVER. ALLOWING TO RISE AGAIN IN A WARM PLACE UNTIL DOUBLE IN BULK (AT LEAST 1 HOUR, DO NOT RUSH IT)10. PREHEAT OVEN TO 350 f11. BAKE FOR 40 MINUTES OR UNTIL IT SOUNDS HOLLOW WHEN TAPPED,12. COOL ON A RACK.Number of Servings: 12Recipe submitted by SparkPeople user VMAXD53.

The nutritional information for PORTUGUESE CORN BREAD (BROA) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 224.4

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 429.0 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 3.8 g
• Protein: 7.2 g

The dietary needs meet for PORTUGUESE CORN BREAD (BROA) is Vegan