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Quick Buttermilk Corn Bread is for Dinner.

Quick Buttermilk Corn Bread takes 10 minutes to prepare.

Quick Buttermilk Corn Bread takes 15 minutes to cook.

Quick Buttermilk Corn Bread makes 8 servings.

The ingredients for Quick Buttermilk Corn Bread are:

* 2 tablespoons canola oil
* 2 cups yellow cornmeal
* 1 teaspoon salt
* 1/2 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1 3/4 cups fat-free buttermilk
* 1/8 teaspoon black pepper
* 1 large egg, lightly beaten

Here is how you make Quick Buttermilk Corn Bread:

Preheat oven to 450°.Pour oil into a 9-inch cast-iron skillet. Place skillet in oven for 10 minutes.Combine the cornmeal, salt, baking powder, and baking soda in a large bowl. Combine buttermilk, pepper, and egg, stirring with a whisk. Add egg mixture to cornmeal mixture, stirring just until moist. Remove pan from oven. Tip pan to coat bottom and sides with oil; carefully pour excess oil into batter, stirring to combine. Pour the batter into pan, spreading evenly. Bake at 450° for 15 minutes or until a wooden pick inserted into center comes out clean. Let stand 5 minutes before serving. 8 servings (serving size: 1 wedge)Number of Servings: 8Recipe submitted by SparkPeople user DRGNGIRL.

The nutritional information for Quick Buttermilk Corn Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 172.3

• Total Fat: 5.7 g
• Cholesterol: 28.7 mg
• Sodium: 474.7 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 2.2 g
• Protein: 5.0 g