Side Items

Remarkable Corn bread takes several minutes to prepare.

Remarkable Corn bread takes several minutes to cook.

Remarkable Corn bread makes 16 servings.

The ingredients for Remarkable Corn bread are:

1-1/2 1-1/2cups cups(375 mL) (375 mL) yellow cornmeal
1/2 1/2tbsp tbsp(7 mL) (7 mL) granulated sugar
3/4 3/4tsp tsp(4 mL) (4 mL) baking soda
1/2 1/2tsp tsp(2 mL) (2 mL) kosher salt
2 2large egglarge eggs
1-3/4 1-3/4cups cups(425 mL) (425 mL) buttermilk, well shaken in its container
4 4tbsp tbsp(50 mL) (50 mL) butter or soft margarine

Here is how you make Remarkable Corn bread:

Preheat oven to 425 F. Put a 10-inch cast-iron skillet in the oven for about 8 minutes. Combine dry ingredients in bowl and blend eggs and buttermilk together with a whisk. Remove the very hot skillet from the oven and add the butter or margarine. Swirl butter around pan so the bottom and sides are coated. Add the hot butter to the liquid ingredients and stir cornmeal mixture into the liquid ingredients. Stir until ingredients are incorporated. There will be a few lumps - that's okay. Turn the batter into the hot frying pan and bake for 20-25 minutes. When done, the cornbread will be golden with a few brown speckles across the top. Turn the cornbread out to cool on a baking rack. This cornbread is scrumptious served warm with butter or margarine, or topped with maple syrup. makes 16 inch slices.Number of Servings: 16Recipe submitted by SparkPeople user LINDI2010.

The nutritional information for Remarkable Corn bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 104.1

• Total Fat: 2.4 g
• Cholesterol: 27.6 mg
• Sodium: 114.8 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 0.0 g
• Protein: 3.9 g