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Shannalee's Gluten Free Corn Bread is for Dinner.

Shannalee's Gluten Free Corn Bread takes 15 minutes to prepare.

Shannalee's Gluten Free Corn Bread takes 25 minutes to cook.

Shannalee's Gluten Free Corn Bread makes 8 servings.

The ingredients for Shannalee's Gluten Free Corn Bread are:

Dry Ingredients:
1 1/2 cups yellow Cornmeal
1 1/2 tsp Baking Powder
1 tsp Baking Soda
1 tsp salt
Liquid Ingredients:
3 large, whole Eggs
1 can cream-style Corn
1/4 cup canola oil (or substitute)
1 1/2 cups Sour Cream
1/4 cup 100% Apple juice

Here is how you make Shannalee's Gluten Free Corn Bread:

Stir dry ingredients together in large bowl, add liquid ingredients and stir just until blended. Spray a 9x13 pan with pam or avocado oil spray, and pour batter into it evenly. Bake in preheated 400F oven for 25 minutes. Serving Size:?makes 8 slices

The nutritional information for Shannalee's Gluten Free Corn Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 300.8

• Total Fat: 18.7 g
• Cholesterol: 88.7 mg
• Sodium: 812.4 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 2.2 g
• Protein: 6.3 g

The dietary needs meet for Shannalee's Gluten Free Corn Bread is Gluten Free