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Simply yet tasty corn bread w/ creamed corn takes 5 minutes to prepare.

Simply yet tasty corn bread w/ creamed corn takes 20 minutes to cook.

Simply yet tasty corn bread w/ creamed corn makes 9 servings.

The ingredients for Simply yet tasty corn bread w/ creamed corn are:

1 box Jiffy Corn Muffin Mix
1 Large Egg
1 Can Creamed Style Sweet Corn (60 Cal. per serving)

Here is how you make Simply yet tasty corn bread w/ creamed corn:

1. Mix all the ingredients together2. rest the batter rest for 4 minutes3. spray a 9x9 inch square pan with Pam4. pour batter in to dish5. bake for 20 minutesNumber of Servings: 9Recipe submitted by SparkPeople user SLOPPYJOE73.

The nutritional information for Simply yet tasty corn bread w/ creamed corn is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 45.4

• Total Fat: 1.2 g
• Cholesterol: 24.1 mg
• Sodium: 125.9 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.3 g
• Protein: 1.4 g