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Skillet Corn Bread is for Dinner.

Skillet Corn Bread takes 15 minutes to prepare.

Skillet Corn Bread takes 30 minutes to cook.

Skillet Corn Bread makes 16 servings.

The ingredients for Skillet Corn Bread are:

1/2c vegetable shortening
2c flour
2c cornmeal (yellow or white)
2tsp sugar
4tsp salt
4tsp baking powder
2c nonfat milk
4 large eggs

Here is how you make Skillet Corn Bread:

Heat oven to 425F with rack in center. Place shortening in 10in cast iron skillet and put in oven.In a medium bowl, whisk together flour, cornmeal, salt, sugar and baking powder. Set aside. Whisk together milk and eggs in another bowl until frothy. Pour milk mixture over dry ingredients. Don't overmix, batter should be lumpy! Remove skillet from oven carefully, pour in batter and return skillet to oven. Bake about 25min, until top is golden and skewer in center comes out dry.Number of Servings: 16Recipe submitted by SparkPeople user AOGOAE.

The nutritional information for Skillet Corn Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 172.9

• Total Fat: 5.2 g
• Cholesterol: 55.5 mg
• Sodium: 740.6 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 1.5 g
• Protein: 5.5 g