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Thyme Corn Bread takes several minutes to prepare.

Thyme Corn Bread takes several minutes to cook.

Thyme Corn Bread makes 9 servings.

The ingredients for Thyme Corn Bread are:

4.5 ounces all purpose flour (about 1 cup)
3/4 cup yellow cornmeal
1 tablespoon sugar
1 teaspoon baking soda
3/4 teaspoon salt
3/4 cup reduced-fat buttermilk
2 tablespoons canola oil
1 egg
1/2 cup fresh corn kernels (about 1 ear)
1 and 1/2 tablespoons fresh thyme leaves
Cooking spray

Here is how you make Thyme Corn Bread:

Preheat oven for 350 degrees.Weigh or lightly spoon the flour into a dry measuring cup; level with a knife. Combine flour, cornmeal, sugar, baking soda, and salt in a bowl. Make a well in the center of the mixture. Combine buttermilk, oil and egg in a bowl; stir in corn and thyme. Add buttermilk mixture to flour mixture; stir just until moist.Spoon batter into an 8-inch square baking pan lightly coated with cooking spray. Bake at 350 degrees for 25 minutes or until corn bread is lightly browned and begins to pull away from sides of pan. Cool in pan 5 minutes on a wire rack.Yield: 9 servings (serving size: 1 piece)Number of Servings: 9Recipe submitted by SparkPeople user ERINMICHELLE22.

The nutritional information for Thyme Corn Bread is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 144.5

• Total Fat: 4.5 g
• Cholesterol: 24.4 mg
• Sodium: 367.2 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 1.4 g
• Protein: 3.9 g