The recipe White Corn Bread

Made From Scratch Recipes

White Corn Bread recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like White Corn Bread!

White Corn Bread

White Corn Bread Recipe
White Corn Bread

How Long Does White Corn Bread Recipe Take To Prepare?

White Corn Bread takes 10 minutes to prepare.


How Long Does White Corn Bread Recipe Take To Cook?

White Corn Bread takes 20 minutes to cook.


How Many Servings Does White Corn Bread Recipe Make?

White Corn Bread makes 18 servings.


What Are The Ingredients For White Corn Bread Recipe?

The ingredients for White Corn Bread are:

White Corn Meal, 1 cup
All-Purpose White Flour, 1 cup
Sugar, .25 cup
Baking Powder, 2 tsp
Whole Milk / Vitamin D, 1 cup
Salt, 1 tsp (remove)
Granulated Sugar, .25 cup
Olive Oil, .25 cup
Egg, fresh, 1 large


How Do I Make White Corn Bread?

Here is how you make White Corn Bread:

Preheat oven to 425 degrees. Mix all dry ingredients. In separate bowl beat egg and mix in the remaining wet ingredients. Add other wet ingredients to dry ingredients. Mix until smooth. Pour into muffin pan. Bake for 20 to 25 minutes. Makes approximately 9 muffins. 2 servings per muffin.Serving Size: 18Number of Servings: 18Recipe submitted by SparkPeople user BLUEVOLVO.


What's The Nutritional Info For White Corn Bread?

The nutritional information for White Corn Bread is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 105.0
  • Total Fat: 3.9 g
  • Cholesterol: 11.4 mg
  • Sodium: 194.4 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.1 g

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