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Yeast Corn Bread Loaf Recipe is for Sandwich.

Yeast Corn Bread Loaf Recipe takes 45 minutes to prepare.

Yeast Corn Bread Loaf Recipe takes 40 minutes to cook.

Yeast Corn Bread Loaf Recipe makes 16 servings.

The ingredients for Yeast Corn Bread Loaf Recipe are:

1 package (1/4 ounce) active dry yeast
1-1/4 cups warm water (110? to 115?), divided
1 cup yellow cornmeal
1/4 cup nonfat dry milk powder
3 tablespoons butter, softened
2 tablespoons sugar
1-1/2 teaspoons salt
2-1/4 to 2-3/4 cups all-purpose flour

Here is how you make Yeast Corn Bread Loaf Recipe:

In a large bowl, dissolve yeast in 1/4 cup warm water. Add the cornmeal, milk powder, butter, sugar, salt, 1-1/4 cups flour and remaining water. Beat until smooth. Stir in enough remaining flour to form a soft dough.Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.Punch dough down; shape into a loaf. Place in a 9-in. x 5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes.Bake at 375? for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool. Serving Size: Yield: 1 loaf (16 slices).Number of Servings: 16Recipe submitted by SparkPeople user STORMIE62.

The nutritional information for Yeast Corn Bread Loaf Recipe is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 109.6

• Total Fat: 2.4 g
• Cholesterol: 6.0 mg
• Sodium: 240.9 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 1.2 g
• Protein: 2.7 g