The recipe Bread Machine Cranberry Walnut Yeast Bread

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Bread Machine Cranberry Walnut Yeast Bread recipe is a meal that takes 35 minutes to make. If you enjoy for , you will like Bread Machine Cranberry Walnut Yeast Bread!

Bread Machine Cranberry Walnut Yeast Bread

Bread Machine Cranberry Walnut Yeast Bread Recipe
Bread Machine Cranberry Walnut Yeast Bread

How Long Does Bread Machine Cranberry Walnut Yeast Bread Recipe Take To Prepare?

Bread Machine Cranberry Walnut Yeast Bread takes 15 minutes to prepare.


How Long Does Bread Machine Cranberry Walnut Yeast Bread Recipe Take To Cook?

Bread Machine Cranberry Walnut Yeast Bread takes 35 minutes to cook.


How Many Servings Does Bread Machine Cranberry Walnut Yeast Bread Recipe Make?

Bread Machine Cranberry Walnut Yeast Bread makes 20 servings.


What Are The Ingredients For Bread Machine Cranberry Walnut Yeast Bread Recipe?

The ingredients for Bread Machine Cranberry Walnut Yeast Bread are:

1 C buttermilk
4-6 oz water
1 1/2 tsp Kosher salt
1 egg, large
4 T honey
1/4 tsp baking soda
1/2 tsp cinnamon
1/4 C flax seed meal
1 C old fashioned oatmeal, dry
3 C unbleached all purposed flour
2 T vital wheat gluten flour
1 C cranberries, fresh or frozen/thawed
1/2 walnuts, chopped
4 tsp bread machine yeast


How Do I Make Bread Machine Cranberry Walnut Yeast Bread?

Here is how you make Bread Machine Cranberry Walnut Yeast Bread:

1. Add ingredients in order to bread machine2. Choose dough cycle3. Add Cranberries & Walnuts 5 min before end of last kneading cycle4. Let dough rise - Remove and knead 10 times - Form loaf - Let rise in warm place 30-90 min.5. Pre-heat oven to 3506. Bake 30-35 min.7. Remove from oven to wire rack - remove from pan in 10 min. - rest on side on wire rack until completely cool - store in air tight container.Serving Size:?Makes 1 - 4' x 12' loaf or 20 servings


What's The Nutritional Info For Bread Machine Cranberry Walnut Yeast Bread?

The nutritional information for Bread Machine Cranberry Walnut Yeast Bread is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 143.0
  • Total Fat: 4.1 g
  • Cholesterol: 45.7 mg
  • Sodium: 31.7 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.4 g

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