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cranberry thanksgiving bread takes 15 minutes to prepare.

cranberry thanksgiving bread takes 70 minutes to cook.

cranberry thanksgiving bread makes 16 servings.

The ingredients for cranberry thanksgiving bread are:

Ingredients:
Flour, whole grain, 2 cup (remove)
Baking Powder, 1.5 tsp (remove)
Baking Soda, .5 tsp (remove)
Salt, 1 tsp (remove)
splenda, 1 cup
Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp, 4 serving (remove)
Egg, fresh, 1 medium (remove)
Orange Juice, .75 cup (remove)
Raisins, 1 cup (not packed) (remove)
Cranberries, 1 cup, chopped (remove)

Here is how you make cranberry thanksgiving bread:

blend together dry ingredients, then beat in margarine. Beat in egg and orange juice. fold in raisins and cranberries.spoon into a greased loaf or bundt pan. bake at 350 degrees for one hour and ten minutes. Cool on a wire rack.Number of Servings: 16Recipe submitted by SparkPeople user SAMGRAVES1800.

The nutritional information for cranberry thanksgiving bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 103.2

• Total Fat: 1.9 g
• Cholesterol: 11.7 mg
• Sodium: 257.4 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 2.5 g
• Protein: 2.8 g

The dietary needs meet for cranberry thanksgiving bread is Low Fat