The recipe 1/3 Whole Wheat Bread using 3/4 heavy cream, 1/4 whole milk, 16 slices to the loaf in Zojurishi

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1/3 Whole Wheat Bread using 3/4 heavy cream, 1/4 whole milk, 16 slices to the loaf in Zojurishi recipe is a Lunch meal that takes 180 minutes to make. If you enjoy for Lunch, you will like 1/3 Whole Wheat Bread using 3/4 heavy cream, 1/4 whole milk, 16 slices to the loaf in Zojurishi!

1/3 Whole Wheat Bread using 3/4 heavy cream, 1/4 whole milk, 16 slices to the loaf in Zojurishi

1/3 Whole Wheat Bread using 3/4 heavy cream, 1/4 whole milk, 16 slices to the loaf in Zojurishi Recipe
1/3 Whole Wheat Bread using 3/4 heavy cream, 1/4 whole milk, 16 slices to the loaf in Zojurishi

This is just me experimenting with my whole wheat flour. Next I will try half whole wheat.

What Course Is 1/3 Whole Wheat Bread using 3/4 heavy cream, 1/4 whole milk, 16 slices to the loaf in Zojurishi?

1/3 Whole Wheat Bread using 3/4 heavy cream, 1/4 whole milk, 16 slices to the loaf in Zojurishi is for Lunch.


How Long Does 1/3 Whole Wheat Bread using 3/4 heavy cream, 1/4 whole milk, 16 slices to the loaf in Zojurishi Recipe Take To Prepare?

1/3 Whole Wheat Bread using 3/4 heavy cream, 1/4 whole milk, 16 slices to the loaf in Zojurishi takes 10 minutes to prepare.


How Long Does 1/3 Whole Wheat Bread using 3/4 heavy cream, 1/4 whole milk, 16 slices to the loaf in Zojurishi Recipe Take To Cook?

1/3 Whole Wheat Bread using 3/4 heavy cream, 1/4 whole milk, 16 slices to the loaf in Zojurishi takes 180 minutes to cook.


How Many Servings Does 1/3 Whole Wheat Bread using 3/4 heavy cream, 1/4 whole milk, 16 slices to the loaf in Zojurishi Recipe Make?

1/3 Whole Wheat Bread using 3/4 heavy cream, 1/4 whole milk, 16 slices to the loaf in Zojurishi makes 16 servings.


What Are The Ingredients For 1/3 Whole Wheat Bread using 3/4 heavy cream, 1/4 whole milk, 16 slices to the loaf in Zojurishi Recipe?

The ingredients for 1/3 Whole Wheat Bread using 3/4 heavy cream, 1/4 whole milk, 16 slices to the loaf in Zojurishi are:

3/4 cup heavy cream
1/4 whole milk
1 large egg
1 tsp salt
3 Tbl sugar
1/2 stick butter
1 cup whole wheat flour
2 cup bread flour
1 packet yeast


How Do I Make 1/3 Whole Wheat Bread using 3/4 heavy cream, 1/4 whole milk, 16 slices to the loaf in Zojurishi?

Here is how you make 1/3 Whole Wheat Bread using 3/4 heavy cream, 1/4 whole milk, 16 slices to the loaf in Zojurishi:

I used my Zojurishi Bread Machine which makes 16 slices.The original bread calls for 2 TBL sugar but the whole wheat flour makes for a very dense loaf. I found the extra TBL of sugar makes for a lighter, better rising loaf. Perhaps an extra 1/2 Tbl would have done the same.Number of Servings: 16Recipe submitted by SparkPeople user RAYLINSTEPHENS.


What's The Nutritional Info For 1/3 Whole Wheat Bread using 3/4 heavy cream, 1/4 whole milk, 16 slices to the loaf in Zojurishi?

The nutritional information for 1/3 Whole Wheat Bread using 3/4 heavy cream, 1/4 whole milk, 16 slices to the loaf in Zojurishi is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 168.1
  • Total Fat: 7.9 g
  • Cholesterol: 36.6 mg
  • Sodium: 176.0 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.0 g

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