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BREAD MACHINE CREAM BREAD takes 15 minutes to prepare.

BREAD MACHINE CREAM BREAD takes 200 minutes to cook.

BREAD MACHINE CREAM BREAD makes 16 servings.

The ingredients for BREAD MACHINE CREAM BREAD are:

0.25 cup Flour - Gold medal all purpose flour
.5 cup (8 fl oz) Water, tap
1 cup, Heavy Whipping Cream
1 large Egg, fresh, whole, raw
3 tbsp Honey
1.5 tsp Great Value Iodized Salt (by VCRUSHFAN)
2.5 cup Flour - Gold medal all purpose flour
2 tbsp Butter, salted
3 tsp Fleischmann's Bread Machine Yeast (by PRNCSSPTCHWRK)

Here is how you make BREAD MACHINE CREAM BREAD:

Mix with a whisk 1/4 cup flour with 1/2 cup water in small saucepan until thickened. Remove from heat. Slowly mix in 1 cup of heavy cream. Mix in 1 large egg and 3 tablespoons of honey. Put this mix into the bread machine pan. Add the 2 tablespoons butter (in pats), 2 1/2 cups flour and 1 1/2 teaspoon salt into the pan. Make a divot in the flour and add the (pkg) of yeast or 1- 1 1/2 tablespoons of yeast. Set the machine to white bread and medium color crust. It rises right up to the top of the window! This reminded me of Rhodes Bread Dough. YUMMY!Serving Size: 16 1/2" slicesNumber of Servings: 16Recipe submitted by SparkPeople user GOODFOOD27.

The nutritional information for BREAD MACHINE CREAM BREAD is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 149.3

• Total Fat: 7.2 g
• Cholesterol: 35.9 mg
• Sodium: 241.9 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 0.7 g
• Protein: 2.8 g