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Cream of Wheat "corn" bread takes 5 minutes to prepare.

Cream of Wheat "corn" bread takes 20 minutes to cook.

Cream of Wheat "corn" bread makes 16 servings.

The ingredients for Cream of Wheat "corn" bread are:

1 c. Cream of Wheat (regular not instant)
1 c. flour
1/4 c. sugar
2 eggs
1 c. milk*
4 tsp. baking powder
4 tbsp. cooking oil

Here is how you make Cream of Wheat "corn" bread:

Mix all together and bake at 400 degrees for 20 to 25 minutes.*I used 1/2 cup of soymilk and 1/2 cup of whole milk. Use lowfat milk to make a lower calorie bread.Serving Size: Makes 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user JULIAKELLY.

The nutritional information for Cream of Wheat "corn" bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 136.9

• Total Fat: 4.3 g
• Cholesterol: 23.6 mg
• Sodium: 167.9 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 0.6 g
• Protein: 3.4 g

The dietary needs meet for Cream of Wheat "corn" bread is Vegetarian