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Crockpot Artisan Bread takes several minutes to prepare.

Crockpot Artisan Bread takes several minutes to cook.

Crockpot Artisan Bread makes 30 servings.

The ingredients for Crockpot Artisan Bread are:

6 1/2 c. flour
1 1/2 T. salt
1 1/2 T. yeast
3 c. warm water

Here is how you make Crockpot Artisan Bread:

In large bowl mix yeast and salt into water.Stir in flour, mixing until there are no dry patches.Cover & let rise 2 hr in a warm place.After it has risen, store in airtight container in a refrigerator for up to a week. TO BAKE ONE LOAF:Cut off a grape-fruit sized lump of dough with a serrated knife.Turn dough in hands until it has a rounded top and slightly lumpy bottom.Place dough on greased sheet of wax paper.Place in crockpot.Bake on high for about an hour and 15 minutes.Bread is done when crust is FIRM to the touch.Let cool completely before slicing.Serving Size:?Makes 3 loaves

The nutritional information for Crockpot Artisan Bread is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 100.1

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 349.8 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 0.8 g
• Protein: 2.9 g