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Lois's Country Crunch Bread takes 5 minutes to prepare.

Lois's Country Crunch Bread takes several minutes to cook.

Lois's Country Crunch Bread makes 24 servings.

The ingredients for Lois's Country Crunch Bread are:

1.25 cups water
1.5 tsp salt
.5 tblsp butter
1.5 tsp sugar
3 cups bread flour
2 tsp yeast

Here is how you make Lois's Country Crunch Bread:

Place all ingredients in bread pan and press start. After baking cycle ends, remove bread from pan, place on cake rack and allow to cool 1 hour before slicing.Slice loaf in half and then into slices with an electric knifeNumber of Servings: 24Recipe submitted by SparkPeople user BEHAPPY0201.

The nutritional information for Lois's Country Crunch Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 60.6

• Total Fat: 0.4 g
• Cholesterol: 0.6 mg
• Sodium: 148.3 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 0.5 g
• Protein: 1.7 g