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Dairy Free White Bread takes 105 minutes to prepare.

Dairy Free White Bread takes 45 minutes to cook.

Dairy Free White Bread makes 16 servings.

The ingredients for Dairy Free White Bread are:

1 cup warm water
1 package or 2 1/4 tsp active dry yeast
1 tbs sugar
3/4 tsp salt
2 tbs canola oil
2 1/2 cups flour

Here is how you make Dairy Free White Bread:

Pour water into a warmed mixing bowl, sprinkle the yest over the water, then sprinkle the sugar and the salt over the yeast.Let set a minute or two to proof the yeast.Add the oil, and stir in as much of the flour as you easily can (about 2 cups).Work in enough of the rest of the flour to give you a dough that is easy to handle.Turn it out onto a floured surface and knead until the dough is smooth and elastic, about 5 minutes.Round the dough into a ball, cover it with the upturned mixing bowl, and let set in a warm place to rise until double in bulk, about 45 minutes.Knead the dough until it is smooth and the bubbles are gone.Shape the dough into a loaf, put into a greased 9 by 5 bread pan, and let rise again until doubled, about 45 minutes.Bake in a preheated 350 oven for about 45 minutes or until done.Number of Servings: 16Recipe submitted by SparkPeople user SLCOLMAN.

The nutritional information for Dairy Free White Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 89.6

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 109.4 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 0.5 g
• Protein: 2.0 g