The recipe No-Knead Bread Dough--Basic Boule

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No-Knead Bread Dough--Basic Boule recipe is a meal that takes several minutes to make. If you enjoy for , you will like No-Knead Bread Dough--Basic Boule!

No-Knead Bread Dough--Basic Boule

No-Knead Bread Dough--Basic Boule Recipe
No-Knead Bread Dough--Basic Boule

How Long Does No-Knead Bread Dough--Basic Boule Recipe Take To Prepare?

No-Knead Bread Dough--Basic Boule takes several minutes to prepare.


How Long Does No-Knead Bread Dough--Basic Boule Recipe Take To Cook?

No-Knead Bread Dough--Basic Boule takes several minutes to cook.


How Many Servings Does No-Knead Bread Dough--Basic Boule Recipe Make?

No-Knead Bread Dough--Basic Boule makes 16 servings.


What Are The Ingredients For No-Knead Bread Dough--Basic Boule Recipe?

The ingredients for No-Knead Bread Dough--Basic Boule are:

3 cups lukewarm water
1.5 TBSP granulated yeast
1.5 TBSP kosher/corse salt
6.5 cups unsifted, unbleached, all-purpose white flour (or entire 2 lb bag)


How Do I Make No-Knead Bread Dough--Basic Boule?

Here is how you make No-Knead Bread Dough--Basic Boule:

Warm the water, until approx 100 degrees. Add yeast and salt to water and whisk/stir. Mix in all the flour--no kneading, just use a wooden spoon to make sure there is no dry flour--it all gets wet. Allow to rise in container for approx 2 hours. Put in the fridge and this dough will last up to 2 weeks!Serving Size: 16-4 pizzas/breadsNumber of Servings: 16Recipe submitted by SparkPeople user DIZZLEFL.


What's The Nutritional Info For No-Knead Bread Dough--Basic Boule?

The nutritional information for No-Knead Bread Dough--Basic Boule is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 186.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 656.5 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.4 g

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