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sour dough bread takes several minutes to prepare.

sour dough bread takes several minutes to cook.

sour dough bread makes 64 servings.

The ingredients for sour dough bread are:

13 cups white flour
3 tbl sea salt
3 tbls yeast
6 cups lukewarm water

Here is how you make sour dough bread:

Mix water with yeast and salt in giant bowl.add flourDough will be stickylet sit at room temp for 2 hoursrefrigerate for up to two weeks.before baking pull out a loaf size chunk. Preheat oven to 450 with baking stone in. Prep loaf on cornmeal covered plate or pizza peel. Let sit for thirty min to an hour. slide onto preheated stone and bake for 20 min to an hour depending on loaf size. check regularly. should make 8 loaves of bread. slice each loaf into 8 to get 64 total servings.Number of Servings: 64Recipe submitted by SparkPeople user MOM2KNCNS.

The nutritional information for sour dough bread is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 93.4

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 328.3 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 0.8 g
• Protein: 2.7 g