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Sticky Dough Bread takes 150 minutes to prepare.

Sticky Dough Bread takes 30 minutes to cook.

Sticky Dough Bread makes 12 servings.

The ingredients for Sticky Dough Bread are:

1.25 c skim milk
1 envelope rapid rise yeast
3.5 c all-purpose flour
3 T granulated sugar
1 t salt
.25 c unsalted butter (softened)
1 large egg (at room temperature)
Nonstick cooking spray

Here is how you make Sticky Dough Bread:

Heat milk in a saucepan until just warm to the touch. Mix in yeast and let stand 5 minutes. Combine flour, sugar, and salt in a large mixing bowl and combine. Mix in the milk/yeast mixture and the egg until the dough forms a ball - scrape down sides of bowl with a rubber spatula if necessary. DO NOT OVERKNEAD - the dough should be sticky! Coat the inside of a large bowl with a cooking spray, such as Pam. Place the dough in the bowl. Cover and let rise in a warm, draft-free place (an unheated over or microwave work well) and let rise until double in size - 1 to 1.5 hours. Turn dough onto a lightly floured surface and divide into 12 equal pieces. Shape pieces into the shape of whichever type of roll you desire. Cover the pan loosely and let rise in a warm, draft-free place for 45-minutes to an hour. Preheat oven to 375 degrees. Bake the buns until they are golden - about 25-30 minutes. Cool on a wire rack. Makes 12 rolls.Number of Servings: 12Recipe submitted by SparkPeople user CATFIGHTSTEVENS.

The nutritional information for Sticky Dough Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 196.0

• Total Fat: 4.8 g
• Cholesterol: 31.4 mg
• Sodium: 214.4 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 1.0 g
• Protein: 5.3 g