Side Items

Zojirushi Light Sour Dough Bread takes 5 minutes to prepare.

Zojirushi Light Sour Dough Bread takes 360 minutes to cook.

Zojirushi Light Sour Dough Bread makes 36 servings.

The ingredients for Zojirushi Light Sour Dough Bread are:

1-1/2 cups Water
2 cups Bread Flour
2- tsp Dry Active Yeast

3 Tbsp Apple Cider Vinegar
2 Tbsp Lemon Juice
3 cups Bread Flour
2 Tbsp Sugar
1 1/2 tsp Salt
2 tsp Dry Active Yeast

Here is how you make Zojirushi Light Sour Dough Bread:

Place the first set ingredients in the above order in bread baking pan, place in bread machine and program for sour dough starter. When the timer goes off, add the second set of ingredients and program the bread machine for basic bread.Serving Size:?Serving Size: Makes about 30 slices 1 oz. each.Serving Size: Makes about 36 1 oz servingsNumber of Servings: 36Recipe submitted by SparkPeople user WALLAHALLA.

The nutritional information for Zojirushi Light Sour Dough Bread is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 66.7

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 97.2 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 0.0 g
• Protein: 2.4 g