The recipe Roogebrood - Dutch Pumpernickel Bread

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Roogebrood - Dutch Pumpernickel Bread recipe is a meal that takes 120 minutes to make. If you enjoy for , you will like Roogebrood - Dutch Pumpernickel Bread!

Roogebrood - Dutch Pumpernickel Bread

Roogebrood - Dutch Pumpernickel Bread Recipe
Roogebrood - Dutch Pumpernickel Bread

Delicious with a slice of cheese

How Long Does Roogebrood - Dutch Pumpernickel Bread Recipe Take To Prepare?

Roogebrood - Dutch Pumpernickel Bread takes 10 minutes to prepare.


How Long Does Roogebrood - Dutch Pumpernickel Bread Recipe Take To Cook?

Roogebrood - Dutch Pumpernickel Bread takes 120 minutes to cook.


How Many Servings Does Roogebrood - Dutch Pumpernickel Bread Recipe Make?

Roogebrood - Dutch Pumpernickel Bread makes 36 servings.


What Are The Ingredients For Roogebrood - Dutch Pumpernickel Bread Recipe?

The ingredients for Roogebrood - Dutch Pumpernickel Bread are:

5 cups whole wheat flour
4 cups Sunny Boy Cereal
2 cups wheat bran
1 cup blackstrap molasses
2 tsp. baking soda
7 cups tap water


How Do I Make Roogebrood - Dutch Pumpernickel Bread?

Here is how you make Roogebrood - Dutch Pumpernickel Bread:

Mix all ingredients together. Divide into 3 loaf pans.Bake for 90 minutes in 200 degree oven. Bake another 30 minutes at 300 degrees. Serving Size: 36 slicesNumber of Servings: 36Recipe submitted by SparkPeople user FUSIONFITNESS3.


What's The Nutritional Info For Roogebrood - Dutch Pumpernickel Bread?

The nutritional information for Roogebrood - Dutch Pumpernickel Bread is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 101.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.4 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.8 g

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