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Easy and Quick Wholemeal Bread takes 35 minutes to prepare.

Easy and Quick Wholemeal Bread takes 45 minutes to cook.

Easy and Quick Wholemeal Bread makes 16 servings.

The ingredients for Easy and Quick Wholemeal Bread are:

2 tsp bread-making active dried yeast
1 tsp (5 ml) granulated sweetener
1 1/4 cup (1/2 pint) 300 ml tepid water
3 1/2 cup (1 lb) 450 g wholemeal flour
5 - 10 ml (1 - 2 level tsp) salt
25 g (1 oz) extra light margarine (ex. flora extra light)

Here is how you make Easy and Quick Wholemeal Bread:

1. Mix the sugar, flour, yeast and salt and rub in the fat. 2. Add the water and mix with a wooden spoon to give a fairly soft dough, adding more water if necessary. 3. Turn it on to a floured board and knead well. 4. Divide the dough into two and put into greased 450 g (1 lb) tins (or divide in half, shape into rounds and put on a greased baking sheet). Put the tins in lightly oiled polythene bags, tie loosely and leave to rise in a warm place at about 23??C (75??F) until the bread fills the tins (or the rounds have nearly doubled in size). 5. Bake in the oven at 230??C (400??F) mark 8 for about 15 minutes, 6. Reduce the heat to 200??C (400??F) mark 6 and cook for a further 30 - 40 minutes for loaves, 20 - 30 minutes for rounds.Number of Servings: 16Recipe submitted by SparkPeople user EUTERE.

The nutritional information for Easy and Quick Wholemeal Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 96.3

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 14.1 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 2.5 g
• Protein: 3.6 g

The dietary needs meet for Easy and Quick Wholemeal Bread is Vegetarian