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Easy Gluten Free Sandwich Bread takes several minutes to prepare.

Easy Gluten Free Sandwich Bread takes several minutes to cook.

Easy Gluten Free Sandwich Bread makes 16 servings.

The ingredients for Easy Gluten Free Sandwich Bread are:

2 1/2 c. brown rice flour
2/3 c. cornstarch
2/3 c. dry milk
1 T. Xanthan Gum
1 tsp. salt

1 3/4 c. warm water
1 pkt Active Dry Yeast
2 T. Veg oil
2 Large Eggs

Here is how you make Easy Gluten Free Sandwich Bread:

Use warm, not hot water. In a small mixing bowl, combine water and yeast. Stir to combine.In a medium bowl, whisk together dry ingredients. Add yeast mixture, oil and eggs. Using mixer, mix on medium for 5 minutes. Lightly grease 9x5 inch pan with spray. Spread batter evenly into pan. Lightly grease plastic wrap and cover the pan. Allow dough to rise for 1 hour. Preheat oven to 350.Bake dough for 55 minutes or until internal temp is 208 - 211 degrees.Remove bread from pan and cool on wire rack to avoid sogginess. 12 slices.Number of Servings: 16Recipe submitted by SparkPeople user CHANA27.

The nutritional information for Easy Gluten Free Sandwich Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 146.9

• Total Fat: 3.1 g
• Cholesterol: 27.2 mg
• Sodium: 172.6 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 1.7 g
• Protein: 3.6 g