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EASY!!! Homemade (kneed free) Wheat Bread takes 120 minutes to prepare.

EASY!!! Homemade (kneed free) Wheat Bread takes 50 minutes to cook.

EASY!!! Homemade (kneed free) Wheat Bread makes 20 servings.

The ingredients for EASY!!! Homemade (kneed free) Wheat Bread are:

Sift the flour to measure
Mix flour, salt and half of the sugar

Heat water (100-105deg F) and then add 2 packs of baker's yeast, add half of sugar and let yeast dissolve

Slowly added the dry ingredients and crisco. Beat by hand or on low. Batter will be sticky

Let rise (about 40 min)
Beat down and transfer into greased bread loaf pans
Let rise to the top of the pans

Bake and enjoy!

Here is how you make EASY!!! Homemade (kneed free) Wheat Bread:

Back at 375 deg F for 45-50 minutes. Pull from oven and cool on racks. Melt butter to make crust softer.Serving Size:?Makes 2 loafs of bread

The nutritional information for EASY!!! Homemade (kneed free) Wheat Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 161.9

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 350.7 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 3.0 g
• Protein: 4.9 g