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Easy Homemade Wheat Bread takes 120 minutes to prepare.

Easy Homemade Wheat Bread takes 30 minutes to cook.

Easy Homemade Wheat Bread makes 15 servings.

The ingredients for Easy Homemade Wheat Bread are:

1 cup warm water (110-115 degrees F)
1 tablespoon milk
2 tablespoons oil
2 tablespoons honey
2 tablespoons brown sugar
1 teaspoon salt
1 1/2 cups all-purpose flour (see additional notes for a 100% whole wheat version)
1 1/2 cups whole wheat flour
2 teaspoons instant active dry yeast

Here is how you make Easy Homemade Wheat Bread:

See here for original recipe: http://www.tammysrecipes.com/homemade_wheat_bread1. *Combine first 6 ingredients in a large mixing bowl; stir.2. Add flours and yeast, and knead until dough is smooth and elastic, about 10-15 minutes. Place dough in a greased bowl, turning once to grease top. Cover with a clean towel and let rise until doubled, about 40 minutes.3. Punch dough down; knead for a few minutes until smooth and then form into a loaf. Place in greased loaf pan and cover. Let rise in a warm place until almost doubled in size, about 30 minutes.4. Bake at 350 degrees for 30-35 minutes. If loaf starts browning too soon, lightly lay a piece of foil on top of the loaf to prevent too much darkening.5. Remove bread from oven and allow to rest in pan for a few minutes. Remove to a wire rack and cover with a cloth. Slice and enjoy while still warm! Leftover bread can be stored in an airtight bag or frozen until needed.Number of Servings: 15Recipe submitted by SparkPeople user CHASINGTHENOW.

The nutritional information for Easy Homemade Wheat Bread is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 120.3

• Total Fat: 2.2 g
• Cholesterol: 0.1 mg
• Sodium: 157.6 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 2.0 g
• Protein: 3.1 g