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Easy Homemade Whole Wheat Bread takes 90 minutes to prepare.

Easy Homemade Whole Wheat Bread takes 30 minutes to cook.

Easy Homemade Whole Wheat Bread makes 32 servings.

The ingredients for Easy Homemade Whole Wheat Bread are:

6 cups whole wheat flour, fresh ground is best
1 Tbsp, rounded Active Dry Yeast
1/4-1/3 cup gluten flour
2 tsp lemon juice - optional but better with
2 c warm water - 120 to 130 F
3 Tbsp oil
3 Tbsp honey
2 tsp salt

Here is how you make Easy Homemade Whole Wheat Bread:

Put water, oil, honey and salt together, then add 1/2 cup of flour on top with the yeast on top of that.Mix for about 1 min, then let it rest 10 min (sponge), covered - to keep it warm.Mix gluten flour in with wheat flour.Start mixing, and add one cup of flour at a time. At some convenient point, add in the lemon juice. When all the flour is added in and fully incorporated, knead for 7-10 min.Turn oven to warm.Divide dough in half, form into two loaves, and place in two greased bread pans. Turn oven off, and place loaf pans into warmed oven to rise. If crust is too tough you can place a pan of water in oven while it's warming.Let bread rise till double, about 20-40 minutes according to your preference. Once fully risen, turn oven to 350 F without opening oven door, and bake for 30-35 minutes.My preference is to brush loaf tops lightly with olive oil or butter when you remove from oven.Makes approximately 32 1-oz slice/servings.Number of Servings: 32Recipe submitted by SparkPeople user ASPENJULES.

The nutritional information for Easy Homemade Whole Wheat Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 102.4

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 148.6 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 2.8 g
• Protein: 4.5 g