Side Items

Easy Mulitgrain Sandwich Bread takes 180 minutes to prepare.

Easy Mulitgrain Sandwich Bread takes 35 minutes to cook.

Easy Mulitgrain Sandwich Bread makes 24 servings.

The ingredients for Easy Mulitgrain Sandwich Bread are:

1 1/4 Cup 10 Grain Cereal (such as Bob's Red Mill)
2 1/2 Cups Boiling Water
2 1/2 Cups unbleached Flour
2 Cups Whole Wheat Flour
4 TBLSP Honey
4 TBLSP melted Butter
1 TBLSP Yeast
1TBLSP Salt
3/4 Cup pumpkin. flax or sunflower seeds
1/2 Cup rolled oats.

Here is how you make Easy Mulitgrain Sandwich Bread:

Place cereal in mixer bowl, pour boiling water over and let it stand to cool to 100 degrees-about an hour. Whisk flours together in a seperate bowl. Once cereal has cooled, add honey, butter and yeast. Stir, using dough hook, on low speed. Ass flours, 1/2 cup at a time until dough forms a ball. Cover bowl and let rest 20 minutes. Add salt, and knead on medium-low until dough lclear sids of bowl. Continue to knead for 5 more minutes. Add seeds and oats knead 15 seconds. Knead by hand until oats and seed are evenly dispersed. Place dough in greased bowl and cover. Let rise 45-60 minutes, until doubled. Grease 2 9" x 5" loaf pans. Pat dough into 12" x9" rectangle. Cut cross wise. Roll dough from 9" side into a tight log. Place seam side down in pan. Cover, raise 30-40 minutes until doubled. Bake at 375 for 35-40 minutes. Brush with butter upon removal from oven. Makes 24 slices. Number of Servings: 24Recipe submitted by SparkPeople user OPENMYMIND_2.

The nutritional information for Easy Mulitgrain Sandwich Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 168.8

• Total Fat: 4.5 g
• Cholesterol: 5.1 mg
• Sodium: 308.1 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 4.4 g
• Protein: 5.2 g