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Easy No-Knead Native Molasses Bread takes 5 minutes to prepare.

Easy No-Knead Native Molasses Bread takes 25 minutes to cook.

Easy No-Knead Native Molasses Bread makes 24 servings.

The ingredients for Easy No-Knead Native Molasses Bread are:

4 cups whole wheat flour
1 tsp sea salt
1 package of instant yeast
1 tbsp organic, unsulphured molasses
2 1/3 - 2 1/2 cups warm water.

Here is how you make Easy No-Knead Native Molasses Bread:

Preheat oven to 400 degrees. Lightly spray 2 loaf pans with some non-stick spray (or clean olive oil spray).Place all ingredients, except water into a mixing bowl. Add warm water slowly, so as not to add too much. The dough should be sticky. Like a thick cake batter, rather than a dough.Divide into bread pans. The batter should fill the pans halfway. Cover with plastic wrap. Let rise until the batter comes within 1/2 inch from the top of the pans.Bake for about 25-35 minutes. Loaf should sound hollow when you tap the top of it)Cool on a wire rack.Makes 2 loaves.1/2 inch slices=24 servings total (approx)

The nutritional information for Easy No-Knead Native Molasses Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 75.9

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 96.9 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.3 g
• Protein: 2.7 g

The dietary needs meet for Easy No-Knead Native Molasses Bread is Low Fat