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Gluten Free/flour free Easy Bake Bread takes several minutes to prepare.

Gluten Free/flour free Easy Bake Bread takes several minutes to cook.

Gluten Free/flour free Easy Bake Bread makes 18 servings.

The ingredients for Gluten Free/flour free Easy Bake Bread are:

Quaker Oats Old-Fashioned Rolled Oats, 1.5 cup
Sunflower Seeds, without salt, 1 cup, hulled
Hazelnuts, .5 cup, chopped, or almonds
**Flax Seed, 8 tbsp
Bob's Red Mill - Chia seeds - 1Tbsp=13g, 26 gram(s)
*365 flavoured psyllium husk powder, 3 tbsp
Maple Syrup, 1 tbsp
*Ghee, 3 tbsp
Water, tap, 1.5 cup (8 fl oz)
1 tsp fine sea salt

Here is how you make Gluten Free/flour free Easy Bake Bread:

Combine dry ingredients first in loaf pan. Whisk together wet ingredients second and then fold into dry. If the mold is too dry, add 1 or 2 tbsp of water. Let sit at least 2 hours or overnight. Bake in pan for 20 minutes at 350. Then take out of pan and bake for another 35-45 minutes directly on rack. Bread is ready when you tap and it sounds a bit hollow. Delicious as toast. Serving Size: makes 18 slicesNumber of Servings: 18Recipe submitted by SparkPeople user SHIRLYW1.

The nutritional information for Gluten Free/flour free Easy Bake Bread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 141.2

• Total Fat: 10.4 g
• Cholesterol: 5.0 mg
• Sodium: 2.5 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 4.4 g
• Protein: 4.1 g