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Whole Wheat Easy Corn Bread takes 5 minutes to prepare.

Whole Wheat Easy Corn Bread takes 25 minutes to cook.

Whole Wheat Easy Corn Bread makes 8 servings.

The ingredients for Whole Wheat Easy Corn Bread are:

1 1/4 cups whole wheat flour
3/4 cup corn meal
1/4 cup sugar
2 tsp baking powder
1/2 tsp salt
1 cup skim milk
1/4 cup vegetable oil
2 egg whites (1/3 cup All Whites)

Here is how you make Whole Wheat Easy Corn Bread:

Heat oven to 400. Grease 8 or 9 inch pan. Combine dry ingredients. Stir in milk, oil and egg, mixing just until moistened. Pour batter into pan. Bake 20 to 25 minutes or until light golden brown. Serve warm. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user DEBBNC.

The nutritional information for Whole Wheat Easy Corn Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 214.6

• Total Fat: 7.4 g
• Cholesterol: 0.6 mg
• Sodium: 172.1 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 3.5 g
• Protein: 5.5 g