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Best Low Carb Bread Ever takes 2 minutes to prepare.

Best Low Carb Bread Ever takes 2 minutes to cook.

Best Low Carb Bread Ever makes 1 servings.

The ingredients for Best Low Carb Bread Ever are:

Spelt bran (grind it finer in a coffee grinder), 20 gram
Flax Seed Meal 2 Tbsp
LeanFit Whey Protein Shake (vanilla), 10 grams
Baking Powder, 1 to 1.5 tsp
pinch of salt to taste
Naturegg simply egg whites, about 90 grams

Here is how you make Best Low Carb Bread Ever:

in a microwave safe plastic container of the right shape for your application, mix the dry ingredients very thoroughly - this step is very important for proper rise. Pour in the egg white and mix. The "batter" should be really bubbly, almost foamy. Increase baking powder or egg white if needed for this to happen.microwave for about 90 seconds (i have a 1200W unit).immediately turn out from your mold, let cool a bit until you can handle it. It will shrink slightly, but it should be nice and high enough for you to cut in 2, 3 or 4 slices depending on your mold size/shape. The inside should have no large bubles or holes, and be a rough bread texture. Immediately store in a tightly closed container to keep the "moist" factor of the bread.This will toast well as is, can be used to make french toast, and the cut side will brown when buttered for a grilled sandwich. Serving Size:?4 slices

The nutritional information for Best Low Carb Bread Ever is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 180.7

• Total Fat: 5.7 g
• Cholesterol: 17.3 mg
• Sodium: 686.6 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 11.9 g
• Protein: 24.6 g

The dietary needs meet for Best Low Carb Bread Ever is Low Carb