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Corn Bread - dairy, egg, and gluten free takes 10 minutes to prepare.

Corn Bread - dairy, egg, and gluten free takes 20 minutes to cook.

Corn Bread - dairy, egg, and gluten free makes 9 servings.

The ingredients for Corn Bread - dairy, egg, and gluten free are:

2 cups corn flour
1/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt

1 cup water (can substitute coconut or soy milk)
1/4 cup oil (I use olive oil.)
1/4 cup flaxseed egg replacer (Make this ahead by pouring a cup of boiling water over 1-2 TB ground flaxseed. Save the extra in the fridge for other baking. It will be gelatinous. Keeps 10-14 days.)

Here is how you make Corn Bread - dairy, egg, and gluten free:

Preheat oven to 350 degrees.Oil a 9" square pan, round cake pan, or iron skillet. Combine all dry ingredients in a mixing bowl.Combine all wet ingredients (I use a glass measuring cup.)Make a well in the center of the dry ingredients.Pour in the wet and mix just until moist.Scoop or pour into prepared pan.Bake 20 minutes in oven. Serving Size: Makes 9 3 inch square pieces.Number of Servings: 9Recipe submitted by SparkPeople user EJB2801.

The nutritional information for Corn Bread - dairy, egg, and gluten free is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 211.8

• Total Fat: 6.3 g
• Cholesterol: 0.0 mg
• Sodium: 348.5 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 0.6 g
• Protein: 0.1 g