The recipe Dandelion Bread

Made From Scratch Recipes

Dandelion Bread recipe is a meal that takes several minutes to make. If you enjoy for , you will like Dandelion Bread!

Dandelion Bread

Dandelion Bread Recipe
Dandelion Bread

Dandelions are my favorite spring cooking ingredient. I make the roots into "tea", eat the greens the same way you would any green, and use the flowers in all kinds of cooking. You can also split this up into muffins :D

How Long Does Dandelion Bread Recipe Take To Prepare?

Dandelion Bread takes several minutes to prepare.


How Long Does Dandelion Bread Recipe Take To Cook?

Dandelion Bread takes several minutes to cook.


How Many Servings Does Dandelion Bread Recipe Make?

Dandelion Bread makes 12 servings.


What Are The Ingredients For Dandelion Bread Recipe?

The ingredients for Dandelion Bread are:

4 tbsp Honey
2 cup Flour, white
1 large Egg white, fresh
.25 cup Olive Oil
1.5 cup Milk, 1%
.5 tsp Salt
2 tsp Baking Powder
1 cup Dandelion Flowers, greens removed


How Do I Make Dandelion Bread?

Here is how you make Dandelion Bread:

Combine dry ingredients in large bowl, including petals, and mix. Make sure to separate clumps of petals. In separate bowl mix together milk, honey, oil, and beat in egg. Add liquid ingredients to dry and stir. Batter should be fairly wet and lumpy. Pour into buttered bread tin or muffin tin. Bake at 400 degrees. A dozen muffins will take 20-25 minutes. Bread will take 25-30 or more minutes. At 25 minutes, check doneness of bread with a toothpick. If still too moist inside, lower oven temperature and continue to bake, checking every five minutes.Serving Size: 1 sliceNumber of Servings: 12Recipe submitted by SparkPeople user NATIXII.


What's The Nutritional Info For Dandelion Bread?

The nutritional information for Dandelion Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 151.5
  • Total Fat: 5.0 g
  • Cholesterol: 1.5 mg
  • Sodium: 196.9 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.5 g

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