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Danica's Low Carb Keto Bread takes several minutes to prepare.

Danica's Low Carb Keto Bread takes several minutes to cook.

Danica's Low Carb Keto Bread makes 24 servings.

The ingredients for Danica's Low Carb Keto Bread are:

6.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
0.5 tsp Salt
0.5 tsp Baking Soda
3.0 large Egg, fresh, whole, raw
21.0 gram Agave Nectar (Madhava) Organic Amber 1T=21g
0.15 tbsp Cider Vinegar

Here is how you make Danica's Low Carb Keto Bread:

Bake at 300? for 45-55 minutes in a small greased loaf pan (6?3). Combine dry ingredients in a large bowl. In a separate bowl combine wet ingredients. Add wet ingredients to dry bowl and mix.Serving Size: Slice loaf into 24 piecesNumber of Servings: 24.0Recipe submitted by SparkPeople user DANICAJ88.

The nutritional information for Danica's Low Carb Keto Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 51.5

• Total Fat: 4.1 g
• Cholesterol: 23.3 mg
• Sodium: 83.5 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.8 g
• Protein: 2.3 g