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Delicious Rosmary Bread takes 145 minutes to prepare.

Delicious Rosmary Bread takes 20 minutes to cook.

Delicious Rosmary Bread makes 16 servings.

The ingredients for Delicious Rosmary Bread are:

INGREDIENTS

* 1 tablespoon white sugar
* 1 cup warm water
* 1 (.25 ounce) package active dry yeast
* 1 teaspoon salt
* 2 tablespoons butter, softened
* 2 tablespoons rosemary
* 1 teaspoon Italian seasoning
* 3 cups bread flour
* 1 tablespoon olive oil
* 1 egg, beaten (optional)

Here is how you make Delicious Rosmary Bread:

1. Dissolve the sugar in warm water in a medium bowl, and mix in the yeast. When yeast is bubbly, mix in salt, butter, 1 tablespoon rosemary, and Italian seasoning. Mix in 2 cups flour. Gradually add remaining flour to form a workable dough, and knead 10 to 12 minutes. 2. Coat the inside of a large bowl with olive oil. Place dough in bowl, cover, and allow to rise 1 hour in a warm location. 3. Punch down dough, and divide in half. Line a baking sheet with parchment paper. Lightly grease paper. Shape dough into 2 round loaves, and place on the baking sheet. Sprinkle with remaining rosemary. Cover, and allow to rise 1 hour, or until doubled in size. 4. Preheat oven to 375 degrees F (190 degrees C). 5. Brush loaves with egg. Bake 15 to 20 minutes in the preheated oven, or until golden brown.Number of Servings: 16Recipe submitted by SparkPeople user LUVSTOEATALOT.

The nutritional information for Delicious Rosmary Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 113.0

• Total Fat: 2.8 g
• Cholesterol: 17.2 mg
• Sodium: 4.6 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 0.6 g
• Protein: 2.8 g