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Diet Doctor Keto Bread takes 10 minutes to prepare.

Diet Doctor Keto Bread takes 50 minutes to cook.

Diet Doctor Keto Bread makes 6 servings.

The ingredients for Diet Doctor Keto Bread are:

5 tbsp Now Psyllium Husk Powder
3 serving Egg white, large
5 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1 tbsp Apple Cider Vinegar, Bragg's Organic
2 tsp Baking Powder
1 cup (8 fl oz) Water, tap

Here is how you make Diet Doctor Keto Bread:

Preheat the oven to 350?F (175?C). Mix the dry ingredients in a bowl.Bring the water to a boil and add it, the vinegar and egg whites to the bowl, while beating with a hand mixer for about 30 seconds. Don?t over mix the dough, the consistency should resemble Play-Doh.Moisten hands and form dough into 4 or 8 pieces of bread. You can also make hot dog or hamburger buns. Place on a greased baking sheet.Bake on lower rack in oven for 50?60 minutes, depending on the size of your bread. They?re done when you hear a hollow sound when tapping the bottom of the bun.Serve with butter and toppings of your choice. Store the bread in the fridge or freezer.Serving Size: 6 rollsNumber of Servings: 6Recipe submitted by SparkPeople user JENNSPINS.

The nutritional information for Diet Doctor Keto Bread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 171.0

• Total Fat: 11.7 g
• Cholesterol: 0.0 mg
• Sodium: 190.8 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 8.3 g
• Protein: 6.8 g