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flax egg bread takes 10 minutes to prepare.

flax egg bread takes 20 minutes to cook.

flax egg bread makes 12 servings.

The ingredients for flax egg bread are:

1 c. ground flax
1 c. ground almonds
4 eggs
3/4 c. almond milk
1/2 tsp. cream of tartar
1 tsp agave
pinch salt

Here is how you make flax egg bread:

preheat oven to 350. spray cooking spray on large cookie sheet (the type with a small edge). line with wax paper (on top of the cooking spray). beat eggs. add almond milk, cream of tartar, salt and agave. blend. add almonds. stir to blend. add flax. stir to blend. quickly pour onto prepared cookie sheet and spread to edges, making a uniform thickness across pan. Baked 20 minutes. Remove from oven and let cool slightly. Place a cutting board on top of pan and flip everything over. Remove cookie sheet then slowly peel wax paper off the bottom of bread. Cut into bread size pieces (4 long ways and 3 short way).Serving Size:?12 - 4X3 inch pieces

The nutritional information for flax egg bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 121.6

• Total Fat: 4.8 g
• Cholesterol: 62.0 mg
• Sodium: 33.1 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 2.7 g
• Protein: 4.2 g

The dietary needs meet for flax egg bread is Low Carb