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Hearth Bread takes 20 minutes to prepare.

Hearth Bread takes 60 minutes to cook.

Hearth Bread makes 16 servings.

The ingredients for Hearth Bread are:

Flour, All Purpose, Gold Medal Organic, 2.25 cup
Flour, Stone Ground Whole Wheat, Arrowhead Mills Organic, 1 cup
Flour, Bread, King Arthur Organic, 0.5 cup
Flour, Soy, Arrowhead Mills Organic, 0.5 cup
Baking Powder, Clabber Girl, 2 tsp
Baking Soda, Arm & Hammer Pure, 1 tsp
Salt, 1 tsp
Organic Raw Honey, 2 tbsp
Egg, Omega 3 Eggs 4Grain Brand, 1 egg
Milk, Greenwise Organic Low-fat, 1.5 cup
Lemon juice, 1 tbsp
Oats, Old Fashioned, Greenwise Organic, 0.25 cup

Here is how you make Hearth Bread:

Combine flour, baking powder, soda and salt. Combine honey, beaten egg, and buttermilk. Add wet ingredients to dry ingredients and mix thoroughly. Knead 10-12 times on a board sprinkled with rolled oats. Place dough into a greased load pan. Bake at 375 for 50-60 minutes until it makes a hollow sound when tapped. Best eaten the same day. The loaf weighs about 2 pounds = 16 servings = 2 oz per slice!!!Number of Servings: 16Recipe submitted by SparkPeople user EPRBRAT.

The nutritional information for Hearth Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 143.7

• Total Fat: 1.6 g
• Cholesterol: 13.4 mg
• Sodium: 290.5 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 2.4 g
• Protein: 5.7 g